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Saturated Fat - Deadly Food Demon or Healthy Part of a Natural Diet?
By Mike Geary

You've been told for decades that saturated fat will kill you. Even medical and
health professionals have believed this was a "fact". However, did you know that
this "fact" has never been proven? In this article, you'll learn why saturated fat
may actually have some surprising benefits.

I've written many times in the last couple years about the mistaken beliefs in
society about saturated fat and the false perception in the media and with MOST
health and medical professionals that saturated fat is bad for you.

If you've seen in some of my articles, I've even showed you why saturated fat can
even be GOOD for you in some cases, despite every health & fitness professional
in the world just accepting the false belief that it is unhealthy for you.

I have to say I was pleasantly surprised to FINALLY see a big name publisher
have some guts to publish an article about why everyone in the world may be
wrong about their beliefs about saturated fat and it's health effects.

I received my new issue of Men's Health magazine recently, and they had a really
detailed 6-page article in there about the faulty research in the past about
saturated fat, and some new emerging research that is showing why it may
actually be more good for you than you would have ever conceived.

I have to give them credit... the article was very well researched and laid out in an
easy to understand format to summarize where the studies in the past have gone
wrong, and why recent studies are showing that everyone may have been wrong
for the last 5 decades about saturated fat.

I'd highly suggest you read the entire article if you can. If not, I am going to try to
give you a quick synopsis of the findings here since it was a long article...

First of all, did you realize that although doctors, nutritionists, dietitians, fitness
professionals, and the media all have told you that it's a FACT that saturated fats
are bad for you, this "FACT" has actually never been proven!

It's actually not a "fact" at all. It was a hypothesis! This goes all the way back to a
flawed research study from the 1950's where a scientist named Ancel Keys
published a paper that laid the blame on dietary fat intake for the increasing heart
disease phenomenon around the world.

However, there were major flaws to his study. For one, in his conclusions he only
used data from a small portion of the countries where data was available on fat
consumption versus heart disease death rate. When researches have gone back
in and looked at the data from all of the countries where data was available, there
actually was no link between fat consumption and heart disease deaths. So his
conclusions were false in reality.

Second, his blaming of fat intake for heart disease was only one factor that was
considered. There was no consideration of other factors such as smoking rates,
stress factors, sugar and refined carbohydrate intake, exercise frequency, and
other lifestyle factors.

Basically, his conclusions which blamed heart disease deaths on fat intake were
really just a shot in the dark about what a possible cause may have been, even
though all of those other factors I just mentioned, plus many others, may be the
more prominent cause.

Unfortunately, Keys study has been cited for over 5 decades now as "fact" that
saturated fat is bad for you. As you can see, there certainly is nothing factual
about it.

Since that time, numerous other studies have been conducted trying to link
saturated fat intake to heart disease. The majority of these studies have failed to
correlate ANY risk at all from saturated fat. A couple of them made feeble attempts
at linking saturated fat to heart disease, however, it was later shown that the data
was flawed in those studies as well.

Do we actually have evidence that saturated fat may in fact be good for you
instead?

Well, let's consider a few examples...

Did you know that there are several well known tribes in Africa... the Masai,
Samburu, and Fulani tribes... where their diet consists mostly of raw whole milk,
large quantities of red meat, and cows blood? Despite their very high saturated fat
intake, they display extremely low body fat levels, and heart disease to natives of
the tribe is virtually non-existent.

Now most critics of this example will say that it has to be related to superior
genetics... however this is not true, as when they studied tribesman who had
moved out of their native lands and started eating more modern day diets, their
blood chemistry skyrocketed with heart disease risk factors.

This is true of certain pacific island countries inhabitants as well. Several studies
have shown that certain pacific island nations had VERY high intakes of total fat
as well as saturated fat from tropical fats such as palm, coconut, and cocoa.
Despite very high intakes of saturated fat and total fat, these island natives were
typically very lean and heart disease was virtually non-existent.

However, when researchers followed up with islanders that had moved away from
their native island and adopted a typical western diet, the heart disease factors
were through the roof.

In fact, did you know that although saturated fat intake does increase your LDL
bad cholesterol, it actually increases your HDL good cholesterol even further,
hence improving your overall cholesterol ratio, which has been proven to be more
important that just total cholesterol level (actually total cholesterol is an almost
useless number... inflammation is the REAL problem, but that's a whole different
topic).

Another fact worth noting in favor of saturated fat...

Saturated fat is comprised of various different types... the 3 most prevalent types
are stearic acid, palmitic acid, and lauric acid.

Stearic acid is found in animal fat and cocoa in higher levels. Research continues
to show that stearic acid has no negative impacts on heart disease risks. If
anything, it's either neutral or beneficial. In fact, your liver breaks down stearic
acid into a monounsaturated fat called oleic acid, which is the same type of fat
that makes up most of heart-healthy olive oil. Bet you didn't know that!

Lauric acid is beneficial as well. Not only has it been shown to increase your HDL
good cholesterol levels significantly, but it is also lacking in most Americans diet
and has even been shown to have some powerful immune-boosting effects
potentially. It is even being studied currently in HIV/AIDS research to help improve
immune function in patients.

Tropical oils such as coconut and palm are the best sources of beneficial lauric
acid.

Palmitic acid is the other main component of saturated fat and has also been
shown to increase HDL good cholesterol to the same, if not greater extent than
LDL bad cholesterol, thereby making it either neutral or beneficial, but certainly
not bad for you.

So, if all of these researchers have tried so hard over the years to point the finger
at saturated fat, but have continued to fail to show a correlation between
saturated fat and heart disease risk, what are the REAL culprits for heart disease?

Well, here are the real causes of heart disease risk:

Trans fats (artificially hydrogenated oils)

Heavily refined vegetable oils such as soy, cottonseed, corn oil, etc. (inflammatory
inside the body, and typically throw the omega-6/omega-3 balance out of whack)

Too much refined sugar in the diet (including high fructose corn syrup)

Too much refined starches such as white bread, low fiber cereals, etc

Smoking

Stressful lifestyle

Lack of exercise

Other lifestyle factors

So why does it seem that so many attempts over the years have tried to lay the
blame on saturated fat... Do you think it might have anything to do with the
muli-billion dollar vegetable oil industry, which has taken over for cooking oils for
what used to be mostly animal fats and tropical oils in decades past...

Hmm... do multi-billion dollar industries really have an influence on the way data is
portrayed to the public? I think you know the answer to that! And don't even get
me started on the cholesterol meds industry! Again, I digress.

I hope this article has opened your eyes about the truth about saturated fat and
how you've been misled over the years.

The true FACT is that saturated fat is a neutral substance in your body, and even
beneficial at times, not a deadly risk factor for disease. The REAL risk factors are
what I listed above.

Keep in mind that this does NOT mean that eating 5 pounds of bacon for
breakfast every morning is good for you, and you should only eat foods high in
saturated fats. Rather, you still need a to strike a balance for optimal health... this
means fruits, vegetables, nuts, seeds, healthy meats, eggs, and small amounts of
whole or sprouted grains.

Again, animals raised in an unhealthy manner are not good for you... this is the
case with most commercially raised meat and grain fed meat. On the other hand,
wild game meats, grass fed meats, free range chickens and eggs (preferably
organic) are healthy animals, and therefore the meat is generally healthy for us
with better omega-3 to omega-6 ratios than standard commercial meats.

I recently found a great website that has some of the best grass-fed meat
available on the market. It's nice to know that what you're feeding yourself and
your family is actually good for you! Plus, they delivered the sealed cooler of
grass-fed meats right to my doorstep only 2 days after ordering, and everything
was still frozen. I was very happy with the service. Here's the site --

http://healthygrassfed.2ya.com/

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