National Award Winning Article “Safer Salads”
As the U.S. goes through yet another scare over contaminated produce, this time involving an outbreak of Salmonella in tomatoes, an article called “Safer Salads” from American Scientist magazine has won a major award from the Society of National Association Publications (SNAP).
The award-winning article addresses why produce contaminated by E. coli and other pathogens is more common than ever, and what consumers can do to protect themselves.
For the complete article please…..CLICK HERE
Add comment June 13th, 2008
